I was asked to make the canapés for Brian May’s Diableries (the name of his book) book launch party. I was happy to do this although I was a little worried as I’d never made halloween canapes before and hoped that all would be ok. I spent a few days thinking about what I was going to do and experimenting. On the night it seemed that everything went extremely well, and it was a fun evening and everyone was happy with the canapés.
Pumpkin pies
Devilled eggs - filled with avocado, wasabi, stuffed olives with pimientos
Quinoa and feta cheese cakes with sun-dried tomatoes and seaweed