In the past year I have become more and more interested in cooking and creating healthy delicious snacks/meals. I really enjoy preparing lots of small dishes so people can have taster sessions. I recently held a pop up event on a Sunday in a local bar (The Shop) inspired by small healthy innovative tapas dishes.
Sweet mash potato cakes with goats cheese and caramelised leeks
Pan fried roasted fennel with heritage tomatoes, chilli and tarragon
The event was a great success and I cooked for over eighty happy people. This has inspired me to continue to create delicious healthy recipes and to hold similar events in the future. For more information click here